NEWS
OUR ACCREDITATION LIST HAS PUBLISHED IN THE TURKAK WEBSITE!
January, 2020
OUR ACCREDITATION LIST HAS PUBLISHED IN THE TURKAK WEBSITE!
Continuation of the news
ANADOLU AGENCY VISITED OUR LABORATORY !
January, 2020
Anadolu Agency visited our laboratory.
Continuation of the news
MICROBIOLOGY METHOD VALIDATION AND VERIFICATION TRAINING IS DONE !
January, 2020
Microbiology Method Validation and Verification Training is done !
Continuation of the news
WE HAVE COMPLETED OUR LECTURE NAMED “SEMI-QUANTITATIVE PROFILING USING A GC/MS SYSTEM -FLOURS AND BREAD-” !
January, 2020
We have completed our lecture named eşliğinde “Semi-quantitative Profiling Using a GC/MS System –Flours and Bread- ” with our lecturer Dr. Kristian Pastor.
Continuation of the news
WE HAVE COMPLETED OUR LECTURE NAMED “APPLICATION OF CHROMATOGRAPHIC TECHNIQUES IN FOOD AND BEVERAGE AUTHENTICATION” !
January, 2020
We have completed our lecture named “Application of Chromatographic Techniques in Food and Beverage Authentication” with our lecturer Dr. Kristian Pastor.
Continuation of the news
We were at 7th Technology Improving Areas and R&D Centers Award Ceremony!
January, 2020
We were at 7th Technology Improving Areas and R&D Centers Award Ceremony hosted by Ministry of Industry and Technology.
Continuation of the news
WE HAVE JOINED THE 31ST NATIONAL CHEMISTRY CONGRESS!
January, 2020
We have joined the 31st National Chemistry Congress that were held on 10th-13th of September in Yıldız Technical University Davutpaşa Campus.
Continuation of the news
WE WERE AT ISTANBUL TECHNICAL UNIVERSITY!
May, 2019
We were invited by ITU Food Engineering Club!
Continuation of the news
OUR BRC FOOD ISSUE 8 TRAINING WITH KILIC HOLDING !
February, 2019
We had our BRC Food Issue 8 Differences Training with Kilic Holding..
Continuation of the news
OUR BRC FOOD ISSUE 8 DIFFERENCES TRAINING WITH KOSKA-MAHIR GIDA!
February, 2019
We had our BRC Food issue 8 differences training with Koska-Mahir Gıda..
Continuation of the news