NEWS
We Have Completed Our TS EN ISO 17025:2017 Training !
January, 2019
We have completed our TS EN ISO 17025:2017 training with our trainer Prof. Dr. Özge Özgen Arun...
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Our BRC Food Issue 8 Differences Training with Taciroğlu&Peysan Food
January, 2019
Views from our BRC Food Issue 8 Differences Training with our trainer Gürşah Akman to Taciroğlu&Peysan Food.
Continuation of the news
WE HAD A TS EN ISO 17025:2017 TRAINING SESSION WITH PINAT ET !
December, 2018
We had training with Pınar Et with our trainer Prof. Dr. Özge Özgen Arun.
Continuation of the news
Now, We Are an R&D Center !
December, 2018
English version of our speech will be loaded soon...
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BRC Food issue 8 Differences Training
November, 2018
Which additional necessities BRC Food 8 i8 requires? Which additional necessities companies that will have audit after February 1st, 2019 require?
Continuation of the news
BRC Food Issue 8 Differences Training
November, 2018
We are ready for BRC Food Issue 8 Differences Training! Date is clear!
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WHY is it important to do pesticide analyses in food?
November, 2018
Pesticides are chemical preservatives used in foods against factors as insects, fungi, weed, mite etc. Although it is allowed up to a certain limit, pesticides can cause serious damages when used above limit.
Continuation of the news
Can we feel really sure that gelatin is halal?
November, 2018
How is gelatin analysis done? We're inviting you to read our post to be informed about this case...
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What are we doing?
November, 2018
In parallel with our A&T Academy organization strategy, we provide training and consultancy services with highly experienced trainers ...
Continuation of the news
BRC Food 8 Prior Review and Internal Audit Program
November, 2018
Is your management ready for BRC Food Issue 8?
Continuation of the news