NEWS
OUR LABORATORY AND OFFICES HAVE BEEN DISINFECTED!
May, 2020
Our laboratory and offices have been disinfected.
Continuation of the news
OUR INTERVIEW ABOUT ADULTERATION IN HONEY HAS BEEN PUBLISHED!
May, 2020
Our interview about adulteration in honey has been published.
Continuation of the news
MICROBIOLOGY METHOD VALIDATION AND VERIFICATION TRAINING HAS BEEN COMPLETED!
May, 2020
Microbiology Method Validation and Verification Training has been completed.
Continuation of the news
WE HAVE COMPLETED OUR ANNUAL MEETING!
May, 2020
We have completed our Annual Meeting.
Continuation of the news
OUR ACCREDITATION LIST HAS PUBLISHED IN ENGLISH
January, 2020
OUR ACCREDITATION LIST HAS PUBLISHED IN ENGLISH
Continuation of the news
OUR ACCREDITATION LIST HAS PUBLISHED IN THE TURKAK WEBSITE!
January, 2020
OUR ACCREDITATION LIST HAS PUBLISHED IN THE TURKAK WEBSITE!
Continuation of the news
ANADOLU AGENCY VISITED OUR LABORATORY !
January, 2020
Anadolu Agency visited our laboratory.
Continuation of the news
MICROBIOLOGY METHOD VALIDATION AND VERIFICATION TRAINING IS DONE !
January, 2020
Microbiology Method Validation and Verification Training is done !
Continuation of the news
WE HAVE COMPLETED OUR LECTURE NAMED “SEMI-QUANTITATIVE PROFILING USING A GC/MS SYSTEM -FLOURS AND BREAD-” !
January, 2020
We have completed our lecture named eşliğinde “Semi-quantitative Profiling Using a GC/MS System –Flours and Bread- ” with our lecturer Dr. Kristian Pastor.
Continuation of the news
WE HAVE COMPLETED OUR LECTURE NAMED “APPLICATION OF CHROMATOGRAPHIC TECHNIQUES IN FOOD AND BEVERAGE AUTHENTICATION” !
January, 2020
We have completed our lecture named “Application of Chromatographic Techniques in Food and Beverage Authentication” with our lecturer Dr. Kristian Pastor.
Continuation of the news