NEWS

OUR LABORATORY AND OFFICES HAVE BEEN DISINFECTED!

May, 2020

Our laboratory and offices have been disinfected.

Continuation of the news

OUR INTERVIEW ABOUT ADULTERATION IN HONEY HAS BEEN PUBLISHED!

May, 2020

Our interview about adulteration in honey has been published.

Continuation of the news

MICROBIOLOGY METHOD VALIDATION AND VERIFICATION TRAINING HAS BEEN COMPLETED!

May, 2020

Microbiology Method Validation and Verification Training has been completed.

Continuation of the news

WE HAVE COMPLETED OUR ANNUAL MEETING!

May, 2020

We have completed our Annual Meeting.

Continuation of the news

OUR ACCREDITATION LIST HAS PUBLISHED IN ENGLISH

January, 2020

OUR ACCREDITATION LIST HAS PUBLISHED IN ENGLISH

Continuation of the news

OUR ACCREDITATION LIST HAS PUBLISHED IN THE TURKAK WEBSITE!

January, 2020

OUR ACCREDITATION LIST HAS PUBLISHED IN THE TURKAK WEBSITE!

Continuation of the news

ANADOLU AGENCY VISITED OUR LABORATORY !

January, 2020

Anadolu Agency visited our laboratory.

Continuation of the news

MICROBIOLOGY METHOD VALIDATION AND VERIFICATION TRAINING IS DONE !

January, 2020

Microbiology Method Validation and Verification Training is done !

Continuation of the news

WE HAVE COMPLETED OUR LECTURE NAMED “SEMI-QUANTITATIVE PROFILING USING A GC/MS SYSTEM -FLOURS AND BREAD-” !

January, 2020

We have completed our lecture named eşliğinde “Semi-quantitative Profiling Using a GC/MS System –Flours and Bread- ” with our lecturer Dr. Kristian Pastor.

Continuation of the news

WE HAVE COMPLETED OUR LECTURE NAMED “APPLICATION OF CHROMATOGRAPHIC TECHNIQUES IN FOOD AND BEVERAGE AUTHENTICATION” !

January, 2020

We have completed our lecture named “Application of Chromatographic Techniques in Food and Beverage Authentication” with our lecturer Dr. Kristian Pastor.

Continuation of the news