NEWS

OUR ACCREDITATION LIST HAS PUBLISHED IN THE TURKAK WEBSITE!

January, 2020

OUR ACCREDITATION LIST HAS PUBLISHED IN THE TURKAK WEBSITE!

Continuation of the news

ANADOLU AGENCY VISITED OUR LABORATORY !

January, 2020

Anadolu Agency visited our laboratory.

Continuation of the news

MICROBIOLOGY METHOD VALIDATION AND VERIFICATION TRAINING IS DONE !

January, 2020

Microbiology Method Validation and Verification Training is done !

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WE HAVE COMPLETED OUR LECTURE NAMED “SEMI-QUANTITATIVE PROFILING USING A GC/MS SYSTEM -FLOURS AND BREAD-” !

January, 2020

We have completed our lecture named eşliğinde “Semi-quantitative Profiling Using a GC/MS System –Flours and Bread- ” with our lecturer Dr. Kristian Pastor.

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WE HAVE COMPLETED OUR LECTURE NAMED “APPLICATION OF CHROMATOGRAPHIC TECHNIQUES IN FOOD AND BEVERAGE AUTHENTICATION” !

January, 2020

We have completed our lecture named “Application of Chromatographic Techniques in Food and Beverage Authentication” with our lecturer Dr. Kristian Pastor.

Continuation of the news

We were at 7th Technology Improving Areas and R&D Centers Award Ceremony!

January, 2020

We were at 7th Technology Improving Areas and R&D Centers Award Ceremony hosted by Ministry of Industry and Technology.

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WE HAVE JOINED THE 31ST NATIONAL CHEMISTRY CONGRESS!

January, 2020

We have joined the 31st National Chemistry Congress that were held on 10th-13th of September in Yıldız Technical University Davutpaşa Campus.

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WE WERE AT ISTANBUL TECHNICAL UNIVERSITY!

May, 2019

We were invited by ITU Food Engineering Club!

Continuation of the news

OUR BRC FOOD ISSUE 8 TRAINING WITH KILIC HOLDING !

February, 2019

We had our BRC Food Issue 8 Differences Training with Kilic Holding..

Continuation of the news

OUR BRC FOOD ISSUE 8 DIFFERENCES TRAINING WITH KOSKA-MAHIR GIDA!

February, 2019

We had our BRC Food issue 8 differences training with Koska-Mahir Gıda..

Continuation of the news