Strain Determination Analyses
a&t food control laboratory ensures protection of human health through strain determination analyses.
In terms of food safety, determining different types of meat added to food substances for cheating purposes are significant in order to protect consumer health and prevent unfair competition.
Chicken DNA, pork DNA, beef DNA determination analyses are performed at our laboratory by using Real time PCR method.
All sample batches are subject to quality control measurements to guarantee the accuracy of the data. a&t displayed accomplished z-scores for the strain analyses of various food samples during the competence tests it has participated in over the recent years.
For more detailed information on strain analyses, please contact us at info@atgidalab.com or at 0212 437 0871.
| Field of test | Test Name | Test Method | Duration of Analysis | Accreditation |
|---|---|---|---|---|
| Animal Products and Foods Containing Animal Products | Meat Species Identification (Pork DNA Detection) | Kit Method (Congen Surefood Animal ID PORK SENS PLUS Test Kit) | 2 Days |
|
| Animal Products and Foods Containing Animal Products | Meat Species Identification (Horse DNA Detection) | Kit Method (Congen Surefood ANIMAL ID Horse Test Kit) | 2 Days |
|
| Animal Products and Foods Containing Animal Products | Meat Species Identification (Chicken DNA Detection) | Kit Method (Congen Surefood ANIMAL ID Chicken Test Kit) | 2 Days |
|
| Animal Products and Foods Containing Animal Products | Meat Species Identification (Beef DNA Detection) | Kit Method (Congen Surefood ANIMAL ID Beef Test Kit) | 2 Gün | |
| Food and Feed | Meat Species Identification (Pork DNA Detection) | Kit Method (Eurofins DNAnimal Ident Pork IPC(LR/HR) Test Kit) | 2 Days |
|