Toxin Analyses

a&t food control laboratory ensures protection of human health through toxin analyses.

"Mycotoxins" which are formed by those molds that contaminate raw materials and processed food from natural sources such as soil, water and air cause serious health problems in living beings and they inflict severe and permanent damages on livers, kidneys, muscles, nerve tissues and hormone system.

Our mycotoxin laboratory employs universally acknowledged, rapid, reliable analysis methods in accordance with the most advanced technological developments that have been obtained such as AOAC, ISO methods and Turkish standards.

All sample batches are subject to quality control measurements to guarantee the accuracy of the data. a&t displayed accomplished z-scores for the toxin analyses of various food samples during the competence tests it has participated in over the recent years. 

For more detailed information on toxin analyses, please contact us at or at 0212 437 0871.

Toxin Analyses
Field of test Test Name Test Method Duration of Analysis Accreditation
Feed Determination of Aflatoxin B1 AOAC 2003. 02 2-3 Days
Milk and Milk Products Determination of Aflatoxin M1 AOAC Official Method 2000.08-Journal of AOAC.Int. Vol:84, No:2,2001 pp.437 S.DRAGACCI ET.AL-Determitation of Aflatoxin M1 in Milk Powder using Immunoaffinity Colums for Cleanup- Journal of AOAC Int.Vol:76,No:6,1993 S.DRAGACCI ET.AL- Use of Immunoaffinity Chromotograph as a Purification Step for the Determitation of Aflatoxin M1 in Cheese-Food Additives and Contaminants,1995 Vol: 12, No: 1, 59 – 65 2-3 Days
Feed Determination of Zearalenone (ZON) R-biopharm 2-3 Days
Feed Determination of Deoxynivalenol-DON J. Brazillian Chem. Soc. Vol. 17 2-3 Days
Cerealsd Baby Food, Feeds Contain Corn Fumonisin B1, B2, B3 Determination AOAC Official Method 2001.04 2-3 Days
Hazelnut, Cereals and Products Coffee, Cocoa and Products Raisins Dried Fruits, Vegetables, Spicy Herbs (including Organic Products) Wine, Paprika, Turmeric, Nutmeg-Muscat etc. Spices Cookies Feed Raw Materials, Fodders, Feed Additives Determination of Ochratoxin A Analysis R-Biopharm-Rhone Aplication Note 2-3 Days
Hazelnut Determination Aflatoxin B₁, - Total Aflatoxin (B₁+B₂+G₁+G₂) J AOAC. Vol: 88, No:2 2-3 Days
Oilseeds such as walnuts, almonds and pistachio and their products Determination of Aflatoxin B₁ and Total Aflatoxin (B₁+B₂+G₁+G₂) AOAC 999.07 2-3 Days
Spices Determination of Aflatoxin B₁, and Total Aflatoxin (B₁+B₂+G₁+G₂) AOAC 999.007 2-3 Days
Corn, Rice and cereal products Determination of Aflatoxin B₁ and Total Aflatoxin (B₁+B₂+G₁+G₂) AOAC 991.31 2-3 Days
Chocolate Determination of Aflatoxin B₁ and Total Aflatoxin (B₁+B₂+G₁+G₂) AOAC 999.07 2-3 Days
Dried Fruit, Vegetables and Products Determination of Aflatoxin B1 and Total Aflatoxin (B1+B2+G1+G2) AOAC 999.07 2-3 Days
Supplementary food for infants and young children Determination of Aflatoxin B₁ AOAC 2000.16 2-3 Days