Physıcal Analysıs
a&t food control laboratory ensures protection of human health through physical analyses.
It does not only ensure the accuracy of labeling information with the accurate determination of parameters such as net weight, humidity, dry matter, brix and organoleptic features, but it also keeps production costs under control.
You can see the types of physical analyses conducted at our laboratory in the table below.
For more detailed information on physical analyses, please contact us at info@atgidalab.com or at 0212 437 0871.
Physıcal Analysıs
| Field of test | Test Name | Test Method | Duration of Analysis | Accreditation |
|---|---|---|---|---|
| Food | Determination of Kreis Value | TKB Bursa 88 | 2 Days | |
| Wheat Flour | Bleaching Agent Detection in Wheat Flour | TS 4500/ 1985 | 2 Days | |
| Milk Powder | The Solubility of Milk Powder | TS 1329 | 2 Days | |
| Food | Brix | TS 7780/ 1990 | 2 Days | |
| Food | Organoleptic Testing | TS 3707 ISO 5492 | 1 Day | |
| Oils, Fat | Melting Point | TKB Bursa 88 | 1 Day | |
| Ice Cream | Capacity Expansion in İce cream | TS 4265 | 2 Days | |
| Food | pH | FCC 1996 FCC 1996 FCC 1996 TS 3136 ISO 2917/ 2002 TS 3136/ 1978 AOAC 981.12/2000 TS 1728 ISO 1842/2001 AOAC 970.21/2000 AOAC 943.02/2000 TSE, TS 3136, 1978 / FCC,40.Edition1996,sayfa740 AOAC 2000,metot 943.02 | 2 Days | |
| Olives | The Size of Olives | TS 774 | 2 gün | |
| Food and Feed | Humidity/ Dry Matter | TGK FCC 1996 AOAC 986.21/2000 AOAC 984.25/2000 AOAC 925.10/2000 AOAC 952.08/2000 TGK 2002/16 TGK 2002/18 (Rega:25.08.1974 / 14987) |
|
|
| Tomato Paste | Mould Count (Howard Plate) | AOAC 984.29 | 2 gün | |
| Food | Mass Control(Gross-Net) | TS | 1 Day | |
| Natural Virgin Olive Oil Natural Oil | Relative Density | TS 342 | 1 Day | |
| Semolina, Cracked Wheat | The Number of Spot | TS 2283/ 2012 | 1 Day | |
| Raw Coffee Bean | Impurities and Rotten Grains in Raw Coffee Beans | TS ISO 4149 / 2008, TGK / 2006-52 | 1 Day | |
| Black Peppercorn | Light Particul Analysis | TS 2290 ISO 959-1 | 2 Days | |
| Food | Refractive Index | FCC 1996 | 1 Day | |
| Wheat flour | Pollutiion(Filth) | TS 4500 | 2 Days | |
| Dried Fruit Pulp, Halvah, Turkish Delight | Fruit Variety Range | TS 12677-12678-12679-12680 / 2000, TS 2590 / 2006 | 1 Day | |
| Rice Flour | Microscopial Determination | TS 2639 | 2 Days | |
| Distilled Beverage | Specific Gravity | AOAC 945.06 | 1 Day | |
| Food | Class Preperties | TGK 2001/10, TS 1917/2013-TS 3075/2012, TS 309/2005, TS 1278/2006, TS 1275/2006-1276/2006, TS 1280/2006-TS 1279/2006, TS 5086/Şubat 1987, TS 141/2008, TGK 2003/25, TS 142/2008, TS 308/2011, TS 310/Aralık 1987, TS 485/2013 İlgili TS ler ve TGK ler | 1 Day | |
| Food | Filtered Amouınt Rate | TS 2664, TS 353 | 1 Day | |
| Milk | Density | TKB 88 TS 1018 | 1 Day | |
| Red Currant | Grain Number ( on 25 g) | TS 4062 / 2004 , TS 3893 / 2002 , No: 2013/12 | 1 Day | |
| Pine kernel | Class Properties Analysis | TS 1771/2003, TS EN ISO 927 / 2010, TS 8471 / 1990 | 1 Day | |
| Clove (Grain and Milled) | Class Properties Analysis | TS EN ISO 2254 / 2007, TS EN ISO 927 / 2010 | 1 Day | |
| Food Variety | Physical Defects | TS | 1 Day | |
| Food | Range | TS 5389, TS 2664 | 2 Days | |
| Meat Products, Pestil, Tahin | Variety Input Rate Determination | TS 979, TS 9776, TS 2590 | 3 Gün | |
| Bulgur, Tarhana | Observable Insects and Eggs | TS 2284 | 3 Gün | |
| Bulgur, Tarhana | Observable Insects and Eggs | TS 2284 | 3 Gün | |
| Coffee | Water Soluble Substance | TS 3117 | 2 Gün | |
| All Foods Candy Dairy products Jam and Marmalade Bread and Cheese Yeast Gelatine Sesame Feed Raw Materials Feed Additives Mixed Feeds | Foreign Matter | AOAC 945. 75 AOAC 945. 80 AOAC 960. 49 AOAC 950. 89 AOAC 945. 75 TS 8317 TS 311 TKB, Related Notices |