a&t food control laboratory ensures protection of human health through microbiological analyses.

It covers a broad area including the analysis of pathogenic and non-pathogenic organisms, yeast and moulds in raw materials, semi-cooked, consumable foods and food packaging materials. Along with classical microbiological techniques that are used for examination and assay, benefits obtained from the use of automated systems and rapid test results are also among the services that we render. Some of the microbiological analyses conducted at our laboratory are provided below.

For more detailed information on microbiological analyses, please contact us at info@atgidalab.com or at 0212 437 0871

.

Microbiological Analyses

Field of test	Test Name	Test Method	Duration of Analysis	Accreditation
Food and Feed	Bacillus cereus	FDA/ BAM Ch14	2-3 Days
Food and Feed	Coliform and E. coli	FDA/ BAM Ch4	2-3 Days
Food and Feed	E. coli O157: H7	FDA/ BAM Ch4a, Biomeriéux VIDAS UP ECPT O157 (H7), 30122	2-3 Days
Food and Feed	Yeast and Molds	FDA/ BAM Ch18, Biomeriéux TEMPO YM, 80001	5 Days
Food, Feed, Swabs From the Surfaces	Listeria monocytogenes	FDA/ BAM Ch10, Biomeriéux VIDAS LMOII, 30704, Biomeriéux VIDAS LMX, 30123	2-3 Days
Food, Swab From the Surfaces	Aerobic Mesophilic Bacteria	FDA/ BAMCh3	2-3 Gün
Bread Yeast, Bread, Bakery Products	Rope Spore	TS 3522, TS 5000	2-3 Days
Food, Swab From the Surfaces	Staphylococcus aureus	FDA/ BAM Ch12	2-3 Days
Food and Feed	Salmonella spp.	FDA/ BAM Ch5, Biomerieux VIDAS SLM, 30702	2-3 Days
Food and Feed	Aerobic Mesophilic Bacteria	FDA/ BAM Ch3	2-3 Days
Food and Feed	Lipolytic Bacteria	TKB- Bursa1998	2-3 Days
Food	Vibrio spp., Vibrio parahaemolyticus, Vibrio cholera	FDA/ BAM Ch9	2-3 Days
Food	Cronobacter spp.	ISO 22964	2-3 Days
Foods	Staphylococcal Enterotoxin	Biomerieux VIDAS SETII, 30705	2-3 Days
Raw Milk	Somatic Cell Count	Official Journal of the European Communities Commission Regulation (EC) of 14.02.1991	2-3 Days
Canned Food and Feed	Sterilization Control	FDA/ BAM Ch3, ISO 4833- 1, TS 10524	2 Days
Food	Sulfite Reducing Anaerobic Bacteria	ISO 15213	2 gün
Environmental Air	Aerobic Colony Count/Enumeration of Yeast and Mould	FDA/BAM Chapter 18 FDA/BAM Chapter 3	5 Days
Food and Feed	Bacillus cereus	ISO 7932 Microbiology of food and animal feeding stuffs – Horizontal method for the enumeration of presumptive Bacillus cereus – Colony count technique at 30 degrees
Food and Feed	Clostridium perfringens	ISO 7937 Microbiology of Food and Animal Feeding Stuffs – Horizontal Method for the Enumeration of Clostridium perfringens - Colony Count Technique	2-3 Days
Food and Feed	Enterobacteriaceae	ISO 21528-2 Microbiology of Food and Animal Stuffs - Horizontal Method for Detection and Enumeration of Enterobacteriaceae – Part 2: Colony Count Technique	2-3 Days
Food and Feed	Koliform	ISO 4832 Microbiology of Food and Animal Stuffs – Horizontal Method of Enumeration of Coliforms – Colony Count Tecnique	2- Days
Food and Feed	E.coli	ISO 16649-2	2-3 Days
Food and Feed	Yeast and Mould	ISO 21527-1,-2 Microbiology of Food and Animal Feeding Stuffs (aw< 0.95 ve >0,95 )- Horizontal Method for the Enumeration of Yeast and Moulds - Colony Count Technique	2-3 Days
Food and Feed	Listeria monocytogenes	ISO 11290-1,-2 Microbiology of Food and Animal Feeding Stuffs – Horizontal Method for The Detection and Enumeration of Listeria monocytogenes	2-3 Days
Food	Staphylococcus aureus	ISO 6888-1 Microbiology of Food and Animal Stuffs - Horizontal Method for the Enumeration of Coagulase-Positive Staphylococci (Staphylococcus aureus and other species) - Part1: Tecnique Using Baird Parker Agar Medium	2-3 Days
Food and Feed	Salmonella spp.	ISO 6579 Microbiolgy of Food and Animal Feeding Stuffs – Horizontal Method for Detection of Salmonella spp	2-3 Days
Food and Feed	Yersinia enterocolitica	FDA/BAM 2001,Chapter 8, Yersinia enterocolitica -AOAC	2-3 Days
All Foods	Calling Termotolerant Campylobacter Types	FDA/BAM Ch 7 Biomeriéux VIDAS CAM, 30111
All Foods	Calling Termotolerant Campylobacter Types	FDA/BAM Ch 7 Biomeriéux VIDAS CAM, 30111	3 days
All Foods	Aerobic Colony Count (Total Colony / Number of Live)	ISO 4833-1 Microbiology of Food and Animal Feeding Stuffs – Horizontal Method for the Enumeration of Microorganisms– Colony Count Technique at 30 Degrees	2-3 Days
Yoghurt, Ayran	Total Characteristic Count of Microorganisms	TS EN ISO 7889	2-3 Gün
Food, Feed	Coliform Bacteria Count	ISO 4831	2-3 Days
Food, Feed	E.coli Count	ISO 7251	2-3 Days
Food, Feed	E.coli Count	ISO 16649-3	2-3 Days
	Salmonella spp.	FDA/BAM Ch 5	2-3 Days
Food, Feed, Enviromental samples	Listeria monocytogenes	FDA/BAM Ch 10	2-3 Days