a&t food control laboratory ensures protection of human health through chemical analyses.
It covers hundreds of parameters that describe good ranging from the ratio of coloring and protective substances added to food on purpose to the analysis of pesticides, mycotoxins and metals. Modern instrumental techniques including HPLC, GC-MS, LC-MSMS are being utilized for the analyses of additives, residues and contaminants in food substances.
You can see the types of chemical analyses conducted at our laboratory in the table below.
For more detailed information on chemical analyses, please contact us at info@atgidalab.com or at 0212 437 0871.
Chemical Analyses
Field of test | Test Name | Test Method | Duration of Analysis | Accreditation |
---|---|---|---|---|
Wheat Flour | Bleaching Agent Detection in Wheat Flour | TS 4500/ 1985 | 2 Days | |
Food | Determination of Kreis Value | TKB Bursa 88 | 2 Days | |
Feed | Determination of Aflatoxin B1 | AOAC 2003. 02 | 2-3 Days | |
Milk and Milk Products | Determination of Aflatoxin M1 | AOAC Official Method 2000.08-Journal of AOAC.Int. Vol:84, No:2,2001 pp.437 S.DRAGACCI ET.AL-Determitation of Aflatoxin M1 in Milk Powder using Immunoaffinity Colums for Cleanup- Journal of AOAC Int.Vol:76,No:6,1993 S.DRAGACCI ET.AL- Use of Immunoaffinity Chromotograph as a Purification Step for the Determitation of Aflatoxin M1 in Cheese-Food Additives and Contaminants,1995 Vol: 12, No: 1, 59 – 65 | 2-3 Days | |
Wheat Flour | Bleaching Agent Detection in Wheat Flour | TS 4500/ 1985 | 2 Days | |
Wine, Beer, Alcoholic Drink | Alcohol | TKB, Bursa 88 | 2-3 Days | |
Food | Sorbic Acid, Benzoic Acid | NMKL 124 | 2 Days | |
Food | BHA | Manuels of Food Quality Control Rome 1986 | 2 Days | |
Food and Feed | Artificial Colour Quantity Determination | AOAC 988.13, AOAC 971.15/ 2000 | 2 Days | |
Chocolate | Total Cocoa Mass and Nonfat Cocoa Mass Determination | TS 7800 | 2 Days | |
Chocolate | Cocoa Fat Determination | TS 7800 | 2 Days | |
Milk Powder | The Solubility of Milk Powder | TS 1329 | 2 Days | |
Food | Brix | TS 7780/ 1990 | 2 Days | |
Sugars | Dextrose Equivalent | TGK 2002/ 26 | 2 Days | |
Honey | Diastase | TS 3036/ 1990 | 2 Days | |
Food | Organoleptic Testing | TS 3707 ISO 5492 | 1 Day | |
Food | Energy Value (Calories), Carbohydrates and Food Composition | A.Ü.Z.F. No: 491 | 3-4 Days | |
Feed | Metabolic Energy | TSE, TS 9610, 1991 | 3- 4 Days | |
Oils, Fat | Melting Point | TKB Bursa 88 | 1 Day | |
Food | Ethanol Determination | TS 1594/ 2001 | 2 Days | |
Food | Formadehyde Determination | FAO 1986 No: 14 | 2 Days | |
Food and Feed | Total Phosphor | AOAC 962.11/990.39/940.26/ 991.25-2000 Standart Method For Exam. Of Water and Wastewater 1979 AOAC 965.17/2000 | 2 Days | |
Drink | Phosphoric acid | TS 4080 | 2 Days | |
Honey, Jam | Glucose Syrup Detection | TS 7780 | 2 Days | |
Flour | Gluten Determination (Wet and Dry Gluten) | TS EN ISO 21415- 1/ 2008, TS EN ISO 21415- 3/ 2008 | 2 Days | |
Ice Cream | Capacity Expansion in İce cream | TS 4265 | 2 Days | |
Food | Ash Insoluble in Hydrochloric Acid | TS 2383 Rega 21.01.1992-21118 , 91/20 | 2 Days | |
Food | pH | FCC 1996 FCC 1996 FCC 1996 TS 3136 ISO 2917/ 2002 TS 3136/ 1978 AOAC 981.12/2000 TS 1728 ISO 1842/2001 AOAC 970.21/2000 AOAC 943.02/2000 TSE, TS 3136, 1978 / FCC,40.Edition1996,sayfa740 AOAC 2000,metot 943.02 | 2 Days | |
Food and Feed | Protein Ham Protein | TS 1620/ 2002AOAC 991.20/ 2000 | 2 Days | |
Honey, Fruit products, Jam | Hydroxymethylfurfural (HMF) | TS 3631/, 1981 TS 3036 / 1990 TS 6178 ISO 7466/ 2002 | 2 gün | |
Feed | Digestible Crude Protein | Rega21.12.1981- 17551 | 2 Days | |
Meat and Meat Products | L(-) Hydroxyproline | TS 6236 ISO 3496/1997 | 2 gün | |
Fish and Seafood | Histamine | Food chemistry 125/2011 | 2 gün | |
Milk Fat, Butter | Reichert Meissl Value (RMS) | TKB Bursa 88, AOAC 925.41/ 2000, TS 1331/ 1995 | 2 Days | |
Raw Milk | Inhibitor Detection | TS 1018 | 2 gün | |
Raw Milk | Resazurin Test | TS 1018 | 2 Days | |
Salt | Iodine | TS 933 | 2 gün | |
Food and Feed | Humidity/ Dry Matter | TGK FCC 1996 AOAC 986.21/2000 AOAC 984.25/2000 AOAC 925.10/2000 AOAC 952.08/2000 TGK 2002/16 TGK 2002/18 (Rega:25.08.1974 / 14987) | ||
Oils, Fats | Iodine value | TS 342 | 2 gün | |
Milk and Milk Products | Gelatin Detection | AOAC 920.106 | 2 gün | |
Tea, Coffee, Drinks | Caffeine | TS 4080, ISO 4052 | 2 gün | |
Food | Cellulose | TS 4966, TS 6932 | 2 Days | |
Food | Calcium (Ca) | TS 5547, TS ISO 1003 | 2 gün | |
Raw Milk | Carbonate and Formaldehyde | TS 1018 | 2 gün | |
Salt | Sodium Chloride Determination | TS 933/ 1986 | 2 Days | |
Baby Food | Determination of Chlorid Content | TE 10948 | 2 gün | |
Food | Sodium and Calcium Cyclamate | AOAC 957.10/ 2000 | 2 Days | |
Tea | Water Extract | GMMAY 88 | 2 Days | |
Coffea | Matter Soluble in Water | TS 3117 | 2 Days | |
Food | Ash | TS 1128, TS 2131 ISO 928, TS 3792/2008 TKB 88 | 2 gün | |
Coffee | Water Solubility | TS 5389 | 2 Days | |
Coffee | Alcalinity in Ash | TS 5389 | 2 gün | |
feed | Lactose Determination | TS ISO 5548:2004/2012 | 2 gün | |
Honey | Mater Insoluble in Water | TS 3036 | 2 Days | |
Salt | Water Insolubles and Acid Insolubles Matter | TS 1346 | 2 Days | |
Chocolate | Lecithine | AOAC 949.07/970.20/ 931.01/ 970.39 | 2 gün | |
ChiliPowder, Spice | Sudan (dye) I,II,III,IV and Para Red Determination | Science Direct Food, Chem. 105/ 2007 | 2 Days | |
Salt | Magnesium Oxide (Magnesia) | TS 933 | 2 Days | |
Raw Milk | Mastitis Detection | TS 1018 | 2 gün | |
Food | Monosodium Glutamate (MSG) | FOA 1986 No:14/7 | 2 gün | |
Food | Total Sugar and Invert Sugar | AOAC 968.28 | 2 Days | |
Food | Starch Detection | TS 1069, TKB 88, FCC 1996, TS 2419 | 2 gün | |
Food | Sugar Determination (Fructose, Glucose, Sucrose, Lactose, Maltose, Galactose) | AOAC 980.13, FCC 2005 | 2 Days | |
Food and Feed | Starch Content | GMMAY 88, AOAC 935.49 TS 6812, Rega 29.07.1978- 16361 | 2 | |
Baby Food | Nitrate | AOAC 993.03/2000 | 2 | |
Meat | Nitrite | AOAC 973.31 | 2 | |
Halva and Tahini | Tahini Content Analysis | TS 2590 | 2 Days | |
Fruit Juice | Tartaric Acid Determination | TS 3631 | 2 Days | |
Fish, Fish Products | Total Volatile Basic Nitrogen (TVB- N) | TGK 2012/ 73 | 2 Days | |
Spice | Volatile Oil | AOAC 944.06 | 2 Days | |
Feed | Urease Activity | Quality Control Handbook Method 27.0/1995 , Rega 21.01.1992 -21118 Tebliğ No:91/20 | 2 Days | |
Raw Milk | Oxidising Agents Detection | TS 1018 | 2 | |
Baking Powder | Oxalic Acid Detection | TS 9053 | 2 | |
Feed | Urea | Rega 21.01.1992 -21118 No: 91/ 20 | 2 Days | |
Food | Fat | AOAC 945.75, AOAC 945.80, AOAC 960.49, AOAC 950.89, AOAC 945.75, TS 8317, TS 311, TKB, İlgili Tebliğler | 2 Days | |
Food | Fatty Acid Composition | TS 4664 EN ISO 5508, AOAC 963.22, TGK Tebliğ No:2010/36 | 2 Days | |
Milk | Peroxidase Test | TS 1019 | 2 gün | |
Oils, Fats | Peroxide Value | GMMAY 88, TS 1917/ 1993, TS 4964/ 1986 | 2 gün | |
Food | Sterol Analysis (Vegatable Oil Detection) | TS EN ISO 12228/2003 COI/T.20/Doc.no.10/Rev 1 | 2 Days | |
Feed | Determination of Zearalenone (ZON) | R-biopharm | 2-3 Days | |
Feed | Determination of Deoxynivalenol-DON | J. Brazillian Chem. Soc. Vol. 17 | 2-3 Days | |
Food | Acesulfame Potassium (K), Aspartame, Saccarine | TS EN 12856/ 2003 | 2 gün | |
Honey | Prolin | AOAC 979.20/2005 | 2 gün | |
Cerealsd Baby Food, Feeds Contain Corn | Fumonisin B1, B2, B3 Determination | AOAC Official Method 2001.04 | 2-3 Days | |
Honey | HMF | TS 13356 | 2 gün | |
Baby Food, Fish | Bisphenol A Determination | Chromatography (HPLC) | 2 gün | |
Honey | Electrical Conductivity | Harmonised Methods of International Honey Commission 2002 | 2 gün | |
Baby Food, Milk and Milk Products, Feed | Melamin | ISO/TS 15495 | 2 gün | |
Fruits and Vegetables | Pesticides (3-Hydroxycarbofuran, Acetamiprid, Acrinathrin, Alachlor, Aldicarb, Aldicarb sulfone, Aldicarb-sulphoxide, Ametryn, Atrazine, Azoxystrobin, Benalaxyl, Bendiocarb, Benfurocarb, Bitertanol, Boscalid, Bromacil, Bromuconazole, Buprimate, Buprofezin, Cadusafos, Carbaryl, Carbendazim, Carbofuran, Carboxine, Chlorpyrifos, Chlorpyrifos-methyl, Coumachlor, Clofentezine, Cypermethrin, Deltamethrin, Demeton S methyl, Diazinon, Dichlofluanid, Dichlorvos, Dimethoate, Dimethomorph, DNOC, Dinoseb, Disulfoton sulphone, Endosulfan sulfate, EPN, Epoxiconazole , Ethiofencarb, Ethiofencarb-sulfone, Ethiofencarb-sulfoxide, Ethion, Ethoprophos, Etofenprox, Fenamiphos, Fenamiphos sulphone, Fenamiphos sulfoxide, Fenarimol, Fenazaquin, Fenoxycarb, Fenhexamid, Fenpropathrin, Fenpropidin, Fenpropimorph, Fenthion, Flucythrinate, Fluquinconazole, Flusilazole, Flutolanil, Flutriafol, Fipronil, Hexaconazole, Imazalil, Indoxacarb, Iprodione, Isofenphos-methyl, Linuron, Lufenuron, Malathion, Mepanipyrim, Metalaxyl, , Methacrifos, Methamidophos, Methidathion, Methiocarb, Methomyl, Metribuzin, Mevinphos, Molinate, Monocrotophos, Monolinuron, Omethoate, Oxadiazon, Oxadixyl, Oxamyl, Paclobutrazol, Paraoxon, Paraoxon-methyl, Parathion-ethyl, Penconazole, Permetrin, Phenthoate, Phosalone, Phosmet, Phosphamidon, Phenylphenol-orto(2-Phenylphenol), Pirimicarb, Pirimicarb-desmethyl, Pirimiphos-Methyl, Profenofos, Prometon, Prometryn, Propargite, Propazine, Propoxur, Propyzamide, Prothiophos, Pyraclostrobin, Pyridaben, Pyriproxyfen, Qinoxyfen, Simazine, Spirodiclofen, Taufluvalinate, Tebuconazole, Tebufenozide, Tebufenpyrad, Terbuthylazine, Terbutryn, Tetrachlorvinphos, Thiabendazol, Triadimefon, Triadimenol, Triallate, Trifloxystrobin, Triticonazole, Vamidothion, Zoxamide)) | Official Metod of Analyses of the A.O.A.C metod 985.07/ 2005 PAM (Pesticide Analytical Manual Vol.1.sec.302-304 Quechers Journal of AOAC Int. Vol.86 No.2/2003/vol.88 No.2 2005/AOAC 2007.01 | 2 Days | |
Grain, Legume and their products(barley,rice,cornflakes,pasta,flour,biscuit etc.) -Spices and spice contained foodstuff(chili pepper, black pepper etc.) -Nuts(Pistachio,hazelnut,walnut,almond,sunflower seed, sesame, pistachio contained baklava and brittle, cocnut etc. ) -Dried fruits and vegetables ( Dried fig, dried kiwi, carrot fiber, grape molasses etc. ) -Tea & coffee and their products -Cocoa and their products -Meat and meat products(fermented sausage, ground meat etc.) -Food addtives(poly dekstros,soy protein etc.) -Baby meal | Aflatoxin(B1,B2,G1,G2) and Total Aflatoxin | AOAC 991.31, AOAC 999.07, AOAC 2000.16 J, AOAC Vol.88 No.2, 2005 Page.526-535 | 2 Days | |
Food Additives and Feed Addtives | Heavy Metal Limits | FCC 1996 | 2 Days | |
Food | Mass Control(Gross-Net) | TS | 1 Day | |
Distilled beverage | Alcohol | Tekel Institute of Analysis MethodsH. Mağden 1987 | 2 Days | |
Feed materials and addtives Mixed | Determination of Recovering Nitrogen Base on Feed | TKB, KKGM Feed Inspection and Analysis Methods Related Communication. | 2 Days | |
Vinegar | Acetyl Methyl Carbinol | TKB Analysis Method Bursa 88 | 2 Days | |
Spices Wine, Vinegar, Lemon Juice and Pickle, Distilled Beverage, Casein Fruit and vegetable products Flour, Semolina, Bread etc. , Food Material, Extracted Oils, Cheese Milk and Powdred Milk Joghurt and Ice Cream, Tarhana, Raw and Refined Oil, Starch Oil for Feed production | Acidity | AOAC 935.57, TS 522/January 1976, TS 1880/February 1988, Tekel Inst.of Analys.Methods1987, TGK Analysis Method 2002/18, TS 1125 /ISO 750 / 2002, TS 4500/2010-TS 2283/2012, TKB Analysis Method Bursa 88, TS 2383/February 1991, AOAC 920.124-TS 591/2013 AOAC 947.05/2000- TS 4679 TS 1330/2006 TS 2282/2004 AOAC 940.28/2000 TKB Analysis Method Bursa 88 | 1 Day | |
Honey Fodd Additives Oil Butter Flour | Acidity | TS 13360/2010, FCC 815/1996, FCC 820/1996, TS 1069/November 1974, TKB Analysis Method Bursa 88, TKB Analysis Method Bursa 88 | 1 Day | |
Feed Materials Mixed Feed Feed Additives | Nitrogen-free Substances | Feed Examination and Analysis Methods Rega 25.08.1974 -14987 | 2 Days | |
Chocolate | Milk Fat | TS 7800/ 2010 | 2 Days | |
Vegetable and Animal Solid and Liquid Fats | Insoluble Impurity | TS EN ISO 663/ 2010 | 2 Days | |
Honey | Dextrin Control | TS 3036/Mart 1978 | 2 Days | |
Distilled beverage | Dried Matter Control | AOAC 920.47 | 2 Days | |
Olive oil, natural liquid oil | Ash Analysis of Insoluble Matter on Ether | TS 342 | 2 Days | |
Food additives | Glycose analysis | FCC 1996 | 2 Days | |
Gums | Gum | TS 8000 | 2 Days | |
Pasteurized milk | Homogenization Experiment | TS 1019 | 2 Days | |
Fizzy drinks | Kinin | TS 4080 | 2 Days | |
Wheat flour | Pollutiion(Filth) | TS 4500 | 2 Days | |
Prodoxine Hydrochloride | Determination of Chlorine | FCC 2004 | 2 Days | |
Raw-processed Fruit Products | Determination of Residue Chlorine (Cl) | TS 266/ 1972 Standart Method For Exam.Of Water and Wastewater 1979 | 2 Days | |
Mixed feed, feed materials and mineral on the feed | Water soluble chloride analysis | Rega 01.03.1986 -19034 | 2 Days | |
Meat and Their Products | Deterioration Analysis | TS 1069/ 1974 | 2 Days | |
Meat Products | Creatine | TS 7440 | 2 Days | |
Natural and Animal Fat | Krismer Number | TS 894 | 2 Days | |
Food | Sulphur Dioxide | AOAC 962.16/2000 | 2 Days | |
Wine | Free Sulphur Dioxide | TS 522/ 1976 | 2 Days | |
Paper, cardboard and pulp | Ash | TS 1302 ISO 2144 | 2 Days | |
Feed materrials, Feed additives, Mixed feed | Raw Ash and Organic Material | Rega 25.08.1974 -14987 | 2 Days | |
Pasta, Bread, Pastry etc | Except Ash and Salt | TS 1620 | 2 Days | |
Cocoa and Their Products | Alkality on Ash | TS 3076-1 | 2 Days | |
Meat Products | Maceration Analysis | TS 1069 | 2 Days | |
Cheese Yeast | Yeast Strength | TS 3844 | 2 Days | |
Alcohol Drinks | Methanol | AOAC 958.04 | 2 Days | |
Olive and Natural Oil | Mineral-Oil Determinetion | TS 894 | 2 Days | |
Food | Nitrate and nitrite | TS EN 12014-7, 993.03 TS 266 | 2 Days | |
Margarine, Butter, Animal Fat Feed Material Mixed Feed, Feed Additives, Oil seed pulp | Humidity and Fat | TS 2812, Rega 25.08.1974-14987 | 2-3 Days | |
Natural Liquid Oils | Soap | TS 894 | 2 Days | |
Olive Oil, Natural Oil | Non-Saponification Number | TS 342 | 2 Days | |
Natural Fats, Feed Fat, Food Additives | Non-Saponification Number | TS 894, FCC 1996 | 2 Days | |
Feed Material ,Feed Additives, Mixed Feed | Raw Cellulose | Rega 25.08.1974 -14987 | 2 Gün | |
Meat and Their Products | Serologically Precipitation and Aggulation Analysis | TKB Bursa 88 | 2- 3 Days | |
Spice | Cold Water Soluble Extract | TS 2136 | 2 Days | |
Margarine | Water and Fat | TS 2812/ 1991 | 2- 3 Days | |
Tea | Alkalinity on Water Soluble Ash | TKB Bursa 88 | 2-3 Days | |
Tea | Alkalinity on Water Soluble and Insoluble Ash | TKB Bursa 88 | 2-3 Days | |
Natural Liquid Oils | Sesame Oil Determination | TS 894 | 2-3 Days | |
Saolid and Liquid Products, Glycose Syrup etc | Sulphate Ash | FCC 1996, TGK 2002/26 | 2-3 Days | |
Baking Powder, Salt | Sulphate | TS 9053, TS 933 | 2-3 Days | |
Chocolate with Milk | Milk Protein | AOAC 939.02, TS 1620, AOAC 991.20 | 2-3 Days | |
Honey | Commercial Sugar Determination | TS 3036/ 1990 | 2 Days | |
Food | Sugar analysis (Luff-Schoorl) | Rega 29.07.1978 -16361 TGK, 2002/26 | 2 Days | |
Black Tea | Theaflavin Amount | TS 4600 | 2 Days | |
Food | Total Dietary Fiber | AOAC 985.29 | 3 Days | |
Convenience food Mayonnaise and Sauce etc. Mustard Spice Bread Variety Meat and Their Products Cheese , Butter etc. | Salt | TS 2664/ 1977, TS 3706/ 1986, TKB Bursa 88 | 2 Days | |
Natural Oil | Volatile Matter | TS 342 | 2 Days | |
Spice | Non-volatile The Extract | TS 2137 | 2-3 Days | |
Butter, Milk, joghurt | Non-fat Dried Matter | TS 1331, TS 1018 TS 1330 | 2-3 Days | |
Mayonnaise and Sauce | Egg Amount | TS 7437 | 2-3 Days | |
Apple Juice, Apple Puree, Apple Puree Intended for Infants and Young Children, Apple Mixed Fruit Puree and Apple Additional Solid Foods | Determination of Patulin | AOAC Official Method 2000.02 R-Biopharm-Patulin P250B | 2-3 Days | |
Milk and Fish | Polyaromatic Hydrocarbons (PAH) analysis (Antrasen, Floranten, Piren, Benzo[a]antrasen, krisen, Benzo[b]floranten, Benzo[k]floranten, Benzo[a]piren) | Modifiye J. Sep. Sci. 2009, 32, 3529-3538 Agilent | 2-3 Days | |
Milk | Non- casein Nitrogen Analysis (on milk) | AOAC Official Method 998.05 | 2-3 Days | |
Milk | Casein Nitrogen Analysis | AOAC Official Method 998.06 | 2-3 Days | |
Milk | Non-protein and Protein Nitrogen Analysis | AOAC Official Method 991.2, AOAC Official Method 991.23 | 2-3 Days | |
Sugar | Conductivity Ash Alaysis | TS 861 / 2007 - Sugar | 1 Day | |
Food | Sucralose Analysis | TS EN 16155 | 2- 3 Days | |
Food | Pestiside Tayini (Tecnazene, Ethalfluralin, Chlorthal dimethyl, Chlozolinate, Chlorpropylate, Cyhalothrin, Dinobuton, Ethofumesate, Folpet, Fonofos, Formothion, Tetradifon, Leptophos.) | Journal of AOAC Int. Vol.86 No.2/2003 Journal of AOAC Int vol.88 No.2 2005 AOAC 2007.01 | 2 Days | |
Food | Pesticide Tayini (,4-D, 2.4.5-T, 2.4-DB, 2-Naphthyloxyacetic acid, 4-CPA, Acephate, Acequinocyl, Acetochlor, Acibenzolar S Methyl, Aclonifen, Ametoctradin, Amidosulfuron, Aminocarb, Amisulbrom, Anilazin, Anilofos, Aramite, Asulam, Atrazine-desethyl, Atrazine-desisopropyl, Azaconazole, Azamethiophos, Azimsulfuron, Azinphos-ethyl, Aziprotryn, Azocyclotin, Beflubutamid, Benoxacor, Bensulfuron-methyl, Bensulide, Benzoximate, Bifenazate, Bifentrin, Bioresmethrin, Bixafen, Brodifacoum, Bromfenvinfos, Butafenacil, Butoxycarboxim, Buturon, Butylate, Carboxine, Carfentrazone-ethyl, Chinomethionat, Chlofluazuron, Chlorantraniliprole, Chlorbromuron, Chlorfenvinphos, Chloridazon, Chloroxuron, Chlorphoxim, Chlorpyrifos ethyl, Chlorsulfuron, Chlorthiophos, Chlortoluron, Cinidon-ethyl, Clethodim, Climbazole, Clodinafop-propargyl ester, Clomazone, Cloquintocet-mexyl, Clothianidin, Crimidine, Cyanazine, Cyanofenphos, Cyazofamid, Cyclanilide, Cycloate, Cycloxydim, Cyflufenamid, Cymoxanil, Cyromazine, Cyprodinil, Desmedipham, Desmetryn, Diafenthiuron, Diallate, Diclofop-methyl-5-hydroxy, Dicrotophos, Diethofencarb, Difenoconazole, Diflubenzuron, Dimethenamid, Dimoxystrobin, Diniconazole, Dinocap, Dinoterb, Dioxacarb, Dioxathion, Diphenamid, Dipropetryn, Diuron, Dodine, EPTC, Ethirimol, Ethofumesate, Ethoxysulfuron, Etoxazole, Famoxadon, Famphur, Fenamidon, Fenbutatin oxide, Fenbuconazole, Fenpiclonil, Fenpyroximate, Fenthion, Fenthion sulfon, Fentin, Flamprop-M-isopropyl, Flazasulfuron, Flonicamid, Florasulam, Fluazifop-P-buthyl, Fluazinam, Flucarbazone-Sodium, Fludioxonil, Flufenacet, Flufenoxuron, Flumioxazin, Fluopicolide, Fluridon, Flurochloridon, Fluroxypyr, Flurtamone, Fluthiacet-methyl, Fomesafen, Fonofos, Forchlorfenuron, Formetanate, Fosthiazate, Fuberidazole, Furalaxyl, Furathiocarb, Halosulfuron-methyl, Haloxyfop, Haloxyfop-2-ethoxyethyl, Haloxyfop-Methyl, Haloxyfop-r-methylester, Heptenophos, Hexaflumuron, Hexazinone, Hexythiazox, Imazamethabenz-methyl, Imazamox, Imazethapyr, Imazosulfuron, Imibenconazole, Imidacloprid, Iodosulfuron methyl sodium, Ioxynil , Iprobenfos, Iprovalicarb, Isazofos, Isofenphos methyl, Isoproturon, Isoxaben, Isoxaflutole, Kinetin, Kresoxim-methyl, Lenacil, Malaoxon, Mandipropamid, MCPA, MCPB, Mecarbam, Mecoprop, Mepronil, Mesotrione, Metamitron, Metazachlor, Methoxyfenozide, Metolachlor, Metolachlor-S, Metosulam, Metrafenone, Metsulfuron-methyl, Myclobutanil, Napropamide, Neburon, Nicosulfuron, Norflurazon, Novaluron, Nuarimol, O.O-TEPP, Ofurace, Oxasulfuron, Oxycarboxin, Oxydemeton-methyl, Pencycuron, Penoxsulam, Pethoxamid, Phenmedipham, Phorate-Sulfone, Picolinafen, Pinoxaden, Piperonyl butoxide, Piperophos, Pirimphos-ethyl, Prochloraz,, Primisulfuron-methyl, Profoxydim , Promecarb, Propachlor, Propamocarb, Propanil, Propaquizafop, Propetamphos, Propham, Propoxycarbazone-sodium, Proquinazid, Prosulfocarb , Prosulfuron, Prothioconazole, Proxsulam, Pymetrozine, Pyraflufen Ethyl, Pyrazophos, Pyrethrins Pyrethrin, Pyridalyl, Pyridaphenthion, Pyridate, Pyrifenox, Pyrimethanil, Quinalphos, Quinmerac, Quizalofop P Ethyl, Resmethrin, Rimsulfuron, Rotenone, Sethoxydim, Silthiofam, Simetryn, Spinosad, Spiromesifen, Spirotetramat, Spiroxamine, Sulfosulfuron, Sulfotep, Sulprofos, Tebupirimfos, Tebuthiuron, Tepraloxydim, Terbufos, Terbufos sulfone, Terbufos sulfoxid, Terbumeton, Tetraconazole, Thiacloprid, Thifensulfuron-methyl, Thiobencarb, Thiodicarb, Thiomethoxam, Thiophanate-methyl, Tolfenpyrad, Tralkoxydim, Tralomethrin, Triasulfuron, Triazophos, Tribufos(DEF), Tridemorph, Trifloxysulfuron-sodium, Triforine, Trineaxapac, Teflubenzuron, Triclopyr, Tolyfluanid, Triflumuron) | AOAC 2007.01 | 3-4 Days | |
Food | Gluten | AOAC Official Method 2012.01 R-Biopharm Ridascreen Gliadin | 2 Days | |
Wine | SO2 | TS 522 | 2 Days | |
Food | Range | TS 5389, TS 2664 | 2 Days | |
Food | Elements and Heavy Metal Determination | TKB . Bursa 88, AOAC 986.15, AOAC 974.14, AOAC 993.14, AOAC 984.27, TS 6182, NMKL 186 | 2 Days | |
Meat and Products | Nitrat | ISO 3091 | 3 Gün | |
Honey | Pollen | Besin Analizleri Cilt:3 Cemal Omurtak 1982 | 2 Gün | |
Pastas | Article Passing Water | TS 1620 | 1 Gün | |
Feed Raw Materials, Feed Additives, Feed Fodder | Raw oil | Feed Inspection and Analysis Methods Rega 25.08.1974 -14987 | 2 Days | |
Milk | Protein Nitrogen Determination | AOAC Official Method 991. 20, AOAC Official Method 991. 22 | 2-3 Days | |
High Acid and High Water Content of Vegetables and Fruits, High Sugar and Low Water Content of Vegetables and Fruits, High Oil and Very Low Water or Medium Water | Determination of Dithiocarbamates (Dymiocarbamates including Ferbam, Mancozeb, Maneb, Methiram, Picoxystrobin, Polycarbamate, Propineb, Thiram, Zineb, Ziram; in CS2) | Thermo Scientific Application Note 10333 | 2-3 Days | |
Food (Oils, Extracted Oils) and Feed (Oils, Extracted Oils) | Determination of Antioxidants (BHA, BHT, TBHQ) | AOAC 983.15 | 2 Days |