Physıcal Analysıs

a&t food control laboratory ensures protection of human health through physical analyses.

It does not only ensure the accuracy of labeling information with the accurate determination of parameters such as net weight, humidity, dry matter, brix and organoleptic features, but it also keeps production costs under control.

You can see the types of physical analyses conducted at our laboratory in the table below.

For more detailed information on physical analyses, please contact us at info@atgidalab.com or at 0212437 0871.

 

Physıcal Analysıs
Field of test Test Name Test Method Duration of Analysis Accreditation
Food Determination of Kreis Value TKB Bursa 88 2 Days
Wheat Flour Bleaching Agent Detection in Wheat Flour TS 4500/ 1985 2 Days
Milk Powder The Solubility of Milk Powder TS 1329 2 Days
Food Brix TS 7780/ 1990 2 Days
Food Organoleptic Testing TS 3707 ISO 5492 1 Day
Oils, Fat Melting Point TKB Bursa 88 1 Day
Ice Cream Capacity Expansion in İce cream TS 4265 2 Days
Food pH FCC 1996 FCC 1996 FCC 1996 TS 3136 ISO 2917/ 2002 TS 3136/ 1978 AOAC 981.12/2000 TS 1728 ISO 1842/2001 AOAC 970.21/2000 AOAC 943.02/2000 TSE, TS 3136, 1978 / FCC,40.Edition1996,sayfa740 AOAC 2000,metot 943.02 2 Days
Olives The Size of Olives TS 774 2 gün
Food and Feed Humidity/ Dry Matter TGK FCC 1996 AOAC 986.21/2000 AOAC 984.25/2000 AOAC 925.10/2000 AOAC 952.08/2000 TGK 2002/16 TGK 2002/18 (Rega:25.08.1974 / 14987)
Tomato Paste Mould Count (Howard Plate) AOAC 984.29 2 gün
Food Mass Control(Gross-Net) TS 1 Day
Natural Virgin Olive Oil Natural Oil Relative Density TS 342 1 Day
Semolina, Cracked Wheat The Number of Spot TS 2283/ 2012 1 Day
Raw Coffee Bean Impurities and Rotten Grains in Raw Coffee Beans TS ISO 4149 / 2008, TGK / 2006-52 1 Day
Black Peppercorn Light Particul Analysis TS 2290 ISO 959-1 2 Days
Food Refractive Index FCC 1996 1 Day
Wheat flour Pollutiion(Filth) TS 4500 2 Days
Dried Fruit Pulp, Halvah, Turkish Delight Fruit Variety Range TS 12677-12678-12679-12680 / 2000, TS 2590 / 2006 1 Day
Rice Flour Microscopial Determination TS 2639 2 Days
Distilled Beverage Specific Gravity AOAC 945.06 1 Day
Food Class Preperties TGK 2001/10, TS 1917/2013-TS 3075/2012, TS 309/2005, TS 1278/2006, TS 1275/2006-1276/2006, TS 1280/2006-TS 1279/2006, TS 5086/Şubat 1987, TS 141/2008, TGK 2003/25, TS 142/2008, TS 308/2011, TS 310/Aralık 1987, TS 485/2013 İlgili TS ler ve TGK ler 1 Day
Food Filtered Amouınt Rate TS 2664, TS 353 1 Day
Milk Density TKB 88 TS 1018 1 Day
Red Currant Grain Number ( on 25 g) TS 4062 / 2004 , TS 3893 / 2002 , No: 2013/12 1 Day
Pine kernel Class Properties Analysis TS 1771/2003, TS EN ISO 927 / 2010, TS 8471 / 1990 1 Day
Clove (Grain and Milled) Class Properties Analysis TS EN ISO 2254 / 2007, TS EN ISO 927 / 2010 1 Day
Food Variety Physical Defects TS 1 Day
Food Range TS 5389, TS 2664 2 Days
Meat Products, Pestil, Tahin Variety Input Rate Determination TS 979, TS 9776, TS 2590 3 Gün
Bulgur, Tarhana Observable Insects and Eggs TS 2284 3 Gün
Bulgur, Tarhana Observable Insects and Eggs TS 2284 3 Gün
Coffee Water Soluble Substance TS 3117 2 Gün
All Foods Candy Dairy products Jam and Marmalade Bread and Cheese Yeast Gelatine Sesame Feed Raw Materials Feed Additives Mixed Feeds Foreign Matter AOAC 945. 75 AOAC 945. 80 AOAC 960. 49 AOAC 950. 89 AOAC 945. 75 TS 8317 TS 311 TKB, Related Notices