Microbiological Analyses

a&t food control laboratory ensures protection of human health through microbiological analyses.

It covers a broad area including the analysis of pathogenic and non-pathogenic organisms, yeast and moulds in raw materials, semi-cooked, consumable foods and food packaging materials. Along with classical microbiological techniques that are used for examination and assay, benefits obtained from the use of automated systems and rapid test results are also among the services that we render. Some of the microbiological analyses conducted at our laboratory are provided below.

For more detailed information on microbiological analyses, please contact us at info@atgidalab.com or at 0212 437 0871

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Microbiological Analyses
Field of test Test Name Test Method Duration of Analysis Accreditation
Food and Feed Bacillus cereus FDA/ BAM Ch14 2-3 Days
Food and Feed Coliform and E. coli FDA/ BAM Ch4 2-3 Days
Food and Feed E. coli O157: H7 FDA/ BAM Ch4a, Biomeriéux VIDAS UP ECPT O157 (H7), 30122 2-3 Days
Food and Feed Yeast and Molds FDA/ BAM Ch18, Biomeriéux TEMPO YM, 80001 5 Days
Food, Feed, Swabs From the Surfaces Listeria monocytogenes FDA/ BAM Ch10, Biomeriéux VIDAS LMOII, 30704, Biomeriéux VIDAS LMX, 30123 2-3 Days
Food, Swab From the Surfaces Aerobic Mesophilic Bacteria FDA/ BAMCh3 2-3 Gün
Bread Yeast, Bread, Bakery Products Rope Spore TS 3522, TS 5000 2-3 Days
Food, Swab From the Surfaces Staphylococcus aureus FDA/ BAM Ch12 2-3 Days
Food and Feed Salmonella spp. FDA/ BAM Ch5, Biomerieux VIDAS SLM, 30702 2-3 Days
Food and Feed Aerobic Mesophilic Bacteria FDA/ BAM Ch3 2-3 Days
Food and Feed Lipolytic Bacteria TKB- Bursa1998 2-3 Days
Food Vibrio spp., Vibrio parahaemolyticus, Vibrio cholera FDA/ BAM Ch9 2-3 Days
Food Cronobacter spp. ISO 22964 2-3 Days
Foods Staphylococcal Enterotoxin Biomerieux VIDAS SETII, 30705 2-3 Days
Raw Milk Somatic Cell Count Official Journal of the European Communities Commission Regulation (EC) of 14.02.1991 2-3 Days
Canned Food and Feed Sterilization Control FDA/ BAM Ch3, ISO 4833- 1, TS 10524 2 Days
Food Sulfite Reducing Anaerobic Bacteria ISO 15213 2 gün
Environmental Air Air Hygiene Control FDA/BAM Chapter 18 FDA/BAM Chapter 2-3 Days
Food and Feed Bacillus cereus ISO 7932 Microbiology of food and animal feeding stuffs – Horizontal method for the enumeration of presumptive Bacillus cereus – Colony count technique at 30 degrees
Food and Feed Clostridium perfringens ISO 7937 Microbiology of Food and Animal Feeding Stuffs – Horizontal Method for the Enumeration of Clostridium perfringens - Colony Count Technique 2-3 Days
Food and Feed Enterobacteriaceae ISO 21528-2 Microbiology of Food and Animal Stuffs - Horizontal Method for Detection and Enumeration of Enterobacteriaceae – Part 2: Colony Count Technique 2-3 Days
Food and Feed Koliform ISO 4832 Microbiology of Food and Animal Stuffs – Horizontal Method of Enumeration of Coliforms – Colony Count Tecnique 2- Days
Food and Feed E.coli ISO 16649-2 Microbiology of Food and Animal Feeding Stuffs- Horizontal Method for Enumeration of β-glucuronidase Positive Escherichia coli – Part 2: Colony - Count Technique at 44oС Using 5-bromo-4-chloro-3-indolyl β-d- glucuronide 2-3 Days
Food and Feed Yeast and Mould ISO 21527-1,-2 Microbiology of Food and Animal Feeding Stuffs (aw< 0.95 ve >0,95 )- Horizontal Method for the Enumeration of Yeast and Moulds - Colony Count Technique 2-3 Days
Food and Feed Listeria monocytogenes ISO 11290-1,-2 Microbiology of Food and Animal Feeding Stuffs – Horizontal Method for The Detection and Enumeration of Listeria monocytogenes 2-3 Days
Food Staphylococcus aureus ISO 6888-1 Microbiology of Food and Animal Stuffs - Horizontal Method for the Enumeration of Coagulase-Positive Staphylococci (Staphylococcus aureus and other species) - Part1: Tecnique Using Baird Parker Agar Medium 2-3 Days
Food and Feed Salmonella spp. ISO 6579 Microbiolgy of Food and Animal Feeding Stuffs – Horizontal Method for Detection of Salmonella spp 2-3 Days
Food and Feed Yersinia enterocolitica FDA/BAM 2001,Chapter 8, Yersinia enterocolitica -AOAC 2-3 Days
All Foods Calling Termotolerant Campylobacter Types FDA/BAM Ch 7 Biomeriéux VIDAS CAM, 30111
All Foods Calling Termotolerant Campylobacter Types FDA/BAM Ch 7 Biomeriéux VIDAS CAM, 30111 3 days
All Foods Aerobic Colony Count (Total Colony / Number of Live) ISO 4833-1 Microbiology of Food and Animal Feeding Stuffs – Horizontal Method for the Enumeration of Microorganisms– Colony Count Technique at 30 Degrees 2-3 Days
Yoghurt, Ayran Total Characteristic Count of Microorganisms TS EN ISO 7889 2-3 Gün
Food, Feed Coliform Bacteria Count ISO 4831 2-3 Days
Food, Feed E.coli Count ISO 7251 2-3 Days
Food, Feed E.coli Count ISO 16649-3 2-3 Days
Salmonella spp. FDA/BAM Ch 5 2-3 Days
Food, Feed, Enviromental samples Listeria monocytogenes FDA/BAM Ch 10 2-3 Days